Month: April 2020

In the third installment of Adweek’s new livestreamed video series, Adweek Presents: The Way Forward, we’ll focus on how, during this health crisis, sports and food delivery marketers are quickly adapting their businesses to better serve their customers and support frontline and essential workers. Adweek’s editor and svp, programming, Lisa Granatstein, welcomes the NFL’s Tim…

As part of Adweek’s First Things First newsletter (sign up here), we’ve been soliciting tips from our readers on a variety of topics about your careers and workplaces. Cultivating commitment by providing enrichment opportunities, advocating self-care and acknowledging reality, can help keep employees motivated as they accept and adjust to their new professional and personal…

Facebook reported revenue of $17.74 billion in the first quarter of 2020, up 18% from the same period in 2019. But the effects of the coronavirus pandemic did not make their mark until the last three weeks of the quarter, and the outlook for the second quarter is murky, at best. Facebook The company said…

Any company looking to start a new food-based CPG brand aimed at today’s millennial shoppers would likely try to leverage the following attributes: authenticity, portability, wholesome ingredients and a business structure that supports local farmers. If it were possible to infuse a new brand with an aura of nostalgia, they’d probably do that, too. Sun-Maid,…

Facebook is far from immune to the economic effects of the coronavirus. Over the last three weeks of Q1 2020, Facebook experienced a significant reduction in demand for advertising correlated with a decline in ad prices, the company said Wednesday in its earnings release. Small and medium-sized businesses make up a large portion of Facebook’s… Continue reading »

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