Why ‘the currency in Web 3.0 is not crypto, its trust’

Unilever’s chief digital and commercial officer is on edge: the global internet is being transformed. But that won’t necessarily make it better. In fact, it could make it worse. 

“As we begin to create and invest in the next environment where people spend their time, and their money, we need to be clear on what we are building and what we need to prevent — amongst all the hype — to make sure people don’t have an experience that is riddled with scams,” said the advertiser’s Conny Braams at an event hosted by the World Federation of Advertisers in Athens, Greece yesterday. “The currency in Web 3.0, is not crypto, its trust.” she said.

Which is to say the shift to a decentralized version of the internet, or Web 3.0, is a chance to ditch some of its more dysfunctional elements. A move away from the “winner takes all” mindset to a “community above all” one. It won’t be easy, of course, given some of the internet’s most influential stakeholders are more incentivised to change tact than others. 

Nevertheless, the lessons drawn in hindsight are instructive. Braams outlined those lessons to Digiday, and more importantly how they inform Unilever’s approach to building businesses across the real world, social networks — and increasingly in virtual environments. 

Lessons learned of serving at the pleasure of kings

There are many words that could be used to describe the factitious relationship between the biggest tech companies and the advertisers that fund them, but nothing quite sums it up like “dysfunctional.” Even when marketers have wanted to spend less on the big platforms, they haven’t. The reach these platforms provide has overshadowed the risks of working with them time and again. It doesn’t have to be this way in Web 3.0, said Braams. Not if the stranglehold these companies have on rich data is disrupted. For the first time, that’s a possibility. 

“Consumers will own and subsequently have more control over their data,” said Braams. “In turn, they’ll be able to make more conscious choices over what happens to their data. And it’s this heightened awareness that will prevent a lot of the fallout we’re currently seeing around privacy.” 

At least that’s the hope. The value of this new internet can be easily confused with the pitfalls of the current one. As Braams outlined: “The challenges and concerns of consumers today will only be amplified in an environment where personal data becomes more personal. Regulation alone is not enough. Self-regulation alone is not enough. Self-restraint alone is not enough.”

If knowledge is power, knowing what you don’t know is wisdom

Braams doesn’t deal in absolutes. She can’t say with any real certainty that Web 3.0 won’t end up in the same mess that its predecessor has. She does, however, understand the limitations of her knowledge and how that allows her to avoid repeating the same mistakes — specifically the arbitrage problem at the heart of online media. Companies have built trillion-dollar businesses on the idea of hoovering up as much consumer data as possible, before packaging it up to sell at a premium. It gave consumers an abundance of content and advertisers unprecedented reach — the tech companies thrived on this opportunity. 

“I don’t have the power to know what we need to do specifically to prevent the issues around Web 2.0 happening again, but I do know that we’ve learned a lot from all those unintended consequences,” said Braams. “Not only do we have a clearer view on everything from a data driven economy to how algorithms treat content, but we also know how bad actors can really harm people virtually as well as their lives more broadly.”

Take transparency, for example. Big tech isn’t exactly known for being clear on how ads work or where data goes, leaving advertisers like Unilever to fill in the gaps. Trusted marketplaces, data clean rooms and in-housing are just some of the ways the advertiser has tried to get that clarity over the years. Expect those attempts to continue over into Web 3.0.

Braams expanded on the point: “We have the power to invest in the solutions and services that we think are the right ones to be building for this new phase of the internet.”

Responsible media

Sustainable investing was once seen as a niche. Now, it’s something marketers can no longer afford to ignore, especially when it comes to the content they fund. The problem is most acute online. Ever since the brand safety crisis emerged in 2017, the platforms have let legacy ad verification companies measure their inventory, leading to limited campaign insights. In response, the likes of Unilever and Heineken demanded actual data from those verification companies, particularly to see how they map to the standards set by the Global Alliance for Responsible Media (GARM). There’s often nothing under the hood, goes the thinking, beyond a PR release. This takes another dimension in a decentralized internet where the aim isn’t just to simply remove bad actors, but to educate them. 

“We’ve learned through initiatives like GARM to understand what we do and don’t want when it comes to working with responsible platforms and within a wider responsible infrastructure, Braams said. “People want the brands they buy to behave in a more cautious and conscious manner.”

Can tracking be saved for Web 3.0? The better question might be should it even exist?

Unsurprisingly, Braams isn’t sure either way. There’s just too much uncertainty around the future of tracking to have a clear view on what to do. What she is certain about, however, is the need to experiment with different solutions, from first-party identifiers through to contextual. No one player has an edge, as marketers like Braams are exploring all options. Whatever the outcome, data protection will be key, she continued. Otherwise, the ad industry ends up in a situation where swathes of indirect vendors are able to obtain and transact huge amounts of personal data in a highly opaque environment. 

“The personal data that we now have as advertisers is usually limited to a few traits that we know about people, but with Web 3.0 that becomes so much more,” said Braams. Think about it: the more control people have over the data the more they’re likely to share with the companies they trust in exchange for a service or product they deem of equal value. The concept is quite profound on closer inspection, continued Braams: “More people will start to ask themselves what they get in return for sharing their data. Do they like targeted advertising, for example, or would they prefer a personalized product instead.”

Commerce 3.0

Commerce has been going through irreversible change over the last several years, moving slowly toward an open economy for creators and buyers alike. The gap between e-commerce and media platforms has narrowed as a result. As Braams explained: “E-commerce platforms are giving marketers the opportunity to convert sales and build brand, while media platforms are allowing us to do it the other way round.”

Yes, this blurring of the lines between marketing and sales was in play well before now. But it’s got to a point where the line was so blurred that retail media has become a strategic way of investing in Unilever’s brands, said Braams. The company’s media spending is shifting accordingly. “Our investments in retail media are going up but we want to make sure that the consumer has a consistent experience across those different transactions.”

The trend has been in full swing in the last few years, and promises to move into overdrive in Web 3.0. Braams’ remit is a testament to this. Her role changed at the start of the month from chief digital and marketing officer to chief digital and commercial officer. 

The post Why ‘the currency in Web 3.0 is not crypto, its trust’ appeared first on Digiday.

Food52 lays off 20 people in company restructuring

Food52, the food and home goods publisher and commerce site, let go of 20 people on Wednesday afternoon in a company reorganization, according to a Food52 spokesperson. The layoffs primarily affected the content, creative and marketing teams.

“We were pretty blindsided,” said a Food52 employee who was not impacted by the layoffs and asked not to be named.

The company is now made up of 301 employees, the Food52 spokesperson said. The restructuring is a move to “better support our commerce business and to better integrate the two companies we acquired last year.” The spokesperson said former employees were “given severance based on their tenure at the company.” They declined to answer questions about how much employees were paid.

According to a Twitter thread posted on Wednesday night by Margaret Eby, editorial lead of food at Food52, those let go include: assigning editor Rebecca Firkser, recipe editor Jill Baughman and assistant editor Caroline Mullen. Food52’s director of social media Patrick Moynihan also tweeted that he was one of the people “impacted by yesterday’s layoff.”

In December, Food52 announced it was buying the home decor company Schoolhouse for $48 million, thanks to a total funding round of $80 million raised by its majority stakeholder, private equity firm The Chernin Group, according to reporting by Axios at the time. Last May, Food52 also acquired Scandinavian home goods company Dansk. No one from those two companies were let go in this week’s layoffs, the spokesperson said.

Food52 also announced in December upcoming plans to continue growing its business, including opening up a brick-and-mortar retail store in New York, debuting a pantry brand and moving into the Brooklyn Navy Yard office in order to triple content production.

“We grew a lot in the last two years, so we’re a very different company than we were. This is an ideal moment for us to assess the way we collaborate and give our team clearer goals to go after,” the spokesperson said via email. The company is cutting costs “to manage the margin and supply chain challenges caused by Covid,” they added.

Food52 isn’t the only publisher to cite those challenges and the impact on their bottom line. Commerce revenue at BuzzFeed Inc. — which is driven by transactions made via editorial shopping recommendations — declined 26% year over year to $16.7 million in Q4 2021.

“As the world reopened, consumers returned to shopping in stores and retailers struggled with supply chain disruptions and labor shortages,” BuzzFeed CFO Felicia DellaFortuna said during the company’s earnings call on March 22. 

However, at the time of BuzzFeed’s earnings report, both Sam Thompson, senior managing director at M&A advisory firm Progress Partners, and Shahid Khan, partner in the Telecommunications, Information Technology, Media & Electronics practice at management consultancy Arthur D. Little, brushed off the circumstantial reasons for dips in e-commerce, citing the rise in in-store and online shopping. 

“It’s not surprising to see a reset due to supply chain issues, especially when they are not a scaled retailer or retail brand in this market and don’t have a robust manufacturing organization,” Thompson said in an email Thursday afternoon.

While he said a round of layoffs like Food52’s is a “hard decision to make and less than ideal,” he noted they may be “necessary… to manage growth and viability going forward.” Thompson said the company took “a risk” by launching its own product lines rather than working with “major cooking brands.”

Food52 sold a majority stake to Chernin in 2019. The company was founded in 2009 by former New York Times journalists Amanda Hesser and Merrill Stubbs. The company makes money by selling products on its website, as well as from branded content. Revenue was expected to hit $120 million for 2021, mostly from its commerce business, per Axios.

The post Food52 lays off 20 people in company restructuring appeared first on Digiday.

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